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The boga is a small sized fish that can reach a maximum length of 23 cm, but the ones usually observed are rather 18 cm.It has a laterally compressed and spindle-shape body with a forked caudal fin. Its background color is silver blue with dark horizontal lines. Its mouth is highly protrusible and underlined with bronze yellow.
The Atlantic horse mackerel (Trachurus trachurus) is a species of jack mackerel in the family Carangidae. It gets its common name from the legend that other smaller species of fish could ride on its back over great distances. Other common names include European horse mackerel (in the U.S.), common scad, scad, and saurel.
The Atlantic horse mackerel can be found in the north-eastern Atlantic from Iceland to Senegal, including Canary Islands and the Cape Verde islands, and also in the Mediterranean and the Black Sea.
It congregates in large schools in coastal waters, where it feeds on crustaceans, squid, and other fishes. The two main populations are the west stock which spawns in the eastern Atlantic off the coasts of western Europe, and the north stock which spawns in the North Sea.
This mackerel is edible and can be smoked, fried, salted, and baked. It is an important commercial fish.
European pilchard (Sardina pilchardus) is a species of ray-finned fish in the monotypic genus Sardina. Littoral species. Forms schools, usually at depths of 25 to 55 or even 100 m by day, rising to 10 to 35 m at night. Feeds mainly on planktonic crustaceans, also on larger organisms. Spawns in batches, in the open sea or near the coast, producing 50,000-60,000 eggs with a mean diameter of 1.5 mm.
Atlantic herring (Clupea harengus) is a herring in the family Clupeidae. It is one of the most abundant fish species in the world. Atlantic herrings can be found on both sides of the Atlantic Ocean, congregating in large schools. They can grow up to 45 centimetres (18 in) in length and weigh up to 1.1 kilograms (2.4 lb). They feed on copepods, krill and small fish, while their natural predators are seals, whales, cod and other larger fish.
The Atlantic herring fishery has long been an important part of the economy of New England and the Canadian Maritime provinces. This is because the fish congregate relatively near to the coast in massive schools, notably in the cold waters of the semi-enclosed Gulf of Maine and Gulf of St. Lawrence. North Atlantic herring schools have been measured up to 4 cubic kilometres (0.96 cu mi) in size, containing an estimated 4 billion fish.